Weekend Recipe - Honey-Glazed Turnips with Shallots

Another seasonal recipe for your weekly newsletter!

Honey-Glazed Turnips with Shallots

To prepare the turnips, you will want the greens cut and any purple removed from top. Look for turnips that do not have the purple, it means the turnips are more mature and tougher in texture. If they have some purple, you will want to peel these turnips for better texture and flavor. You can save the greens and use them to cook with as well, for example, in the last recipe on this page.

6 medium turnips, diced about 1/2-inch cubes
4 tbs. Honey
3 large shallots, peeled and quartered
1 sprig rosemary
3 sprigs fresh thyme leaves
2 tbs. Olive oil
Kosher salt and black pepper to taste (about 1 tsp. Salt and a couple grinds of pepper is a good start).

Preheat oven to 400.°

Toss all ingredients together in a bowl and spread them evenly out on a half sheet (jelly roll) pan. Roast in oven for about 20 minutes, turning once during cooking to evenly brown.

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